Italian Chicken With Artichokes Recipe

Name: Italian Chicken With Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 oz.) jars marinated artichoke hearts; 4 Tbsp. olive oil; 1/4 c. flour; 2 to 2 1/2 lb. chicken, cut in serving pieces; 6 tomatoes, peeled and quartered; 4 small cloves garlic, minced; 1 lb. fresh mushrooms, trimmed and sliced; 1 c. dry sherry; 2 Tbsp. minced fresh parsley; 1 1/2 tsp. salt; 3/4 tsp. pepper; 1 tsp. monosodium glutamate; 1 tsp. dried oregano; 2 tsp. dried basil; parsley sprigs; vermicelli, cooked per pkg. instructions

Servings: persons

2 (6 oz.) jars marinated artichoke hearts
4 Tbsp. olive oil
1/4 c. flour
2 to 2 1/2 lb. chicken, cut in serving pieces
6 tomatoes, peeled and quartered
4 small cloves garlic, minced
1 lb. fresh mushrooms, trimmed and sliced
1 c. dry sherry
2 Tbsp. minced fresh parsley
1 1/2 tsp. salt
3/4 tsp. pepper
1 tsp. monosodium glutamate
1 tsp. dried oregano
2 tsp. dried basil
parsley sprigs
vermicelli, cooked per pkg. instructions

1
Drain the artichokes, saving them for later and combine 1/2 of their liquid with the oil in a 10 to 12-inch skillet.
2
In a paper bag, place the flour and chicken, a few pieces at a time; shake and coat chicken well.
3
Brown the chicken on each side in the skillet over medium-high heat for about 5 to 7 minutes per side. Transfer the chicken to a 3-quart casserole dish.
4
Combine all the other ingredients, except the artichokes and parsley sprigs, in the browning skillet.
5
Simmer over medium-low heat for 10 minutes. Pour the sauce over the chicken and bake, uncovered, in a preheated 350u00b0 oven for 50 minutes.
6
Add the artichoke hearts and adjust seasonings, if desired.
7
Bake, uncovered, for 10 more minutes.
8
Serve the chicken on a deep platter with buttered vermicelli in the middle, surrounded by the chicken and sauce. Garnish with parsley sprigs.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 (6 oz.) jars marinated artichoke hearts, 4 Tbsp. olive oil, 1/4 c. flour, 2 to 2 1/2 lb. chicken, cut in serving pieces, and more.

Yes, Italian Chicken With Artichokes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Chicken With Artichokes

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