Italian Chicken & Vegetable Kabobs – a delicious recipe with Wish-Boneu00ae, fresh basil, parsley, lemon juice, chicken breasts, vegetables. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
For marinade, combine Wish-Bone(R) Italian Dressing, basil, parsley and lemon juice in medium bowl; set aside.
2
Alternately thread chicken and vegetables on 4 skewers. Place kabobs in large, shallow nonaluminum baking dish or plastic bag. Pour 1 1/4 cups prepared marinade over kabobs; refrigerate remaining marinade. Cover, or close bag, and marinate in refrigerator, turning skewers occasionally, about 1 hour.
3
Remove kabobs from marinade, discarding marinade. Grill or broil kabobs, turning and basting with 1/4 cup refrigerated marinade, 15 minutes or until vegetables are tender and chicken is thoroughly cooked.
4
To serve, toss remaining refrigerated marinade with greens, then top with kabobs.
5
Substitution: Also great with Wish-Bone Light Italian Dressing.
194
kcal
Calories
5
g
Fat
1
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 3/4 cups Wish-Bone(R) Italian Dressing, 1/4 cup chopped fresh basil leaves, 2 tablespoons chopped parsley, 1 tablespoon lemon juice, and more.
Yes, Italian Chicken & Vegetable Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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