Easy Hayashi Rice with Beef & Onion

1. 1

   Thinly slice the onions.

2. 2

   Cut the beef into bite-sized pieces.

3. 3

   Add a little bit of oil to the frying pan and lightly cook the onion.

4. 4

   Once the onion starts to brown, add the beef.

5. 5

   When the beef browns completely, add the water, ketchup, tonkatsu sauce, and sugar.

6. 6

   Stir until the liquid evaporates enough that you can see the bottom of the pan when mixing the sauce, and then it's done.

7. 7

   Pour it over rice and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.