Name: Italian Chicken Tetrazzini
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 jar (4-1/2 ounces) sliced mushrooms, drained; 2 tablespoons diced pimientos, drained; 2 cups cubed cooked chicken; 4 ounces spaghetti, cooked and drained; 1 cup sour cream; Grated Parmesan cheese; Paprika

1/2 cup butter

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted

1 jar (4-1/2 ounces) sliced mushrooms, drained

2 tablespoons diced pimientos, drained

2 cups cubed cooked chicken

4 ounces spaghetti, cooked and drained

1 cup sour cream

Grated Parmesan cheese

Paprika

Italian Chicken Tetrazzini

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