How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Chicken Tetrazzini?

You need 10 ingredients. The key ingredients include: 1/2 cup butter, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted, 1 jar (4-1/2 ounces) sliced mushrooms, drained, and more.

Is Italian Chicken Tetrazzini suitable as meat & poultry?

Yes, Italian Chicken Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Chicken Tetrazzini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Chicken Tetrazzini Recipe

Name: Italian Chicken Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 jar (4-1/2 ounces) sliced mushrooms, drained; 2 tablespoons diced pimientos, drained; 2 cups cubed cooked chicken; 4 ounces spaghetti, cooked and drained; 1 cup sour cream; Grated Parmesan cheese; Paprika

Try this homemade Italian Chicken Tetrazzini recipe the whole family will love. Made with butter, condensed cream, condensed cream and mushrooms. Easy s…

This Italian Chicken Tetrazzini relies on simple, everyday ingredients such as butter, diced pimientos, drained, cubed cooked chicken and sour cream. It comes together quickly and makes 4 servings, at about 710 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Chicken Tetrazzini

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions