Pasta With Mushrooms, Ham And Peas

1. 1

   In a large skillet (preferably nonstick), heat oil over medium-high heat.

2. 2

   Add onion; cook and stir until tender, about 5 minutes.

3. 3

   Stir in mushrooms and ham.

4. 4

   Cook and stir until mushrooms are tender, about 8 minutes.

5. 5

   Meanwhile, cook pasta according to package directions; drain; return pasta to saucepan.

6. 6

   Add mushroom-ham mixture, peas, chicken broth and pepper; cook and stir until hot, about 3 minutes.

7. 7

   Just before serving, add grated cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.