Italian Chicken Sausage and Bean Stew Recipe

Name: Italian Chicken Sausage and Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 1 lb. Italian chicken sausage, cut into 1/2-inch-thick slices; 4 carrots, peeled, cut into 1/4-inch-thick slices; 1 pkg. (8 oz.) fresh mushrooms, halved; 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09; 2 stalks celery, coarsely chopped; 1/4 cup flour; 1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth; 1 cup milk; 1 env. (0.75 oz.) GOOD SEASONS Garlic & Herb Dressing Mix; 2 cans (15 oz. each) great Northern beans, rinsed; 2 Tbsp. OSCAR MAYER Turkey Bacon Bits

Servings: persons

1 Tbsp. olive oil
1 lb. Italian chicken sausage, cut into 1/2-inch-thick slices
4 carrots, peeled, cut into 1/4-inch-thick slices
1 pkg. (8 oz.) fresh mushrooms, halved
1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
2 stalks celery, coarsely chopped
1/4 cup flour
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1 cup milk
1 env. (0.75 oz.) GOOD SEASONS Garlic & Herb Dressing Mix
2 cans (15 oz. each) great Northern beans, rinsed
2 Tbsp. OSCAR MAYER Turkey Bacon Bits

1
Heat oil in medium saucepan on medium heat.
2
Add sausage; cook 2 min.
3
Stir in carrots, mushrooms, onions and celery; cook 4 to 5 min.
4
or until sausage is browned and vegetables are crisp-tender, stirring frequently.
5
Add flour; cook and stir 1 min.
6
Gradually stir in broth and milk.
7
Add salad dressing mix and beans; mix well.
8
Bring to boil; simmer on medium-low heat 20 min.
9
or until thickened, stirring occasionally.
10
Serve topped with bacon bits.

825

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp. olive oil, 1 lb. Italian chicken sausage, cut into 1/2-inch-thick slices, 4 carrots, peeled, cut into 1/4-inch-thick slices, 1 pkg. (8 oz.) fresh mushrooms, halved, and more.

Yes, Italian Chicken Sausage and Bean Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Italian Chicken Sausage and Bean Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions