Italian Chicken Sausage and Bean Stew Recipe

Name: Italian Chicken Sausage and Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 1 lb. Italian chicken sausage, cut into 1/2-inch-thick slices; 4 carrots, peeled, cut into 1/4-inch-thick slices; 1 pkg. (8 oz.) fresh mushrooms, halved; 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09; 2 stalks celery, coarsely chopped; 1/4 cup flour; 1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth; 1 cup milk; 1 env. (0.75 oz.) GOOD SEASONS Garlic & Herb Dressing Mix; 2 cans (15 oz. each) great Northern beans, rinsed; 2 Tbsp. OSCAR MAYER Turkey Bacon Bits

Servings: persons

1 Tbsp. olive oil
1 lb. Italian chicken sausage, cut into 1/2-inch-thick slices
4 carrots, peeled, cut into 1/4-inch-thick slices
1 pkg. (8 oz.) fresh mushrooms, halved
1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
2 stalks celery, coarsely chopped
1/4 cup flour
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1 cup milk
1 env. (0.75 oz.) GOOD SEASONS Garlic & Herb Dressing Mix
2 cans (15 oz. each) great Northern beans, rinsed
2 Tbsp. OSCAR MAYER Turkey Bacon Bits

1
Heat oil in medium saucepan on medium heat.
2
Add sausage; cook 2 min.
3
Stir in carrots, mushrooms, onions and celery; cook 4 to 5 min.
4
or until sausage is browned and vegetables are crisp-tender, stirring frequently.
5
Add flour; cook and stir 1 min.
6
Gradually stir in broth and milk.
7
Add salad dressing mix and beans; mix well.
8
Bring to boil; simmer on medium-low heat 20 min.
9
or until thickened, stirring occasionally.
10
Serve topped with bacon bits.

825

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp. olive oil, 1 lb. Italian chicken sausage, cut into 1/2-inch-thick slices, 4 carrots, peeled, cut into 1/4-inch-thick slices, 1 pkg. (8 oz.) fresh mushrooms, halved, and more.

Yes, Italian Chicken Sausage and Bean Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Chicken Sausage and Bean Stew

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