How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Vegetable Salad?

You need 11 ingredients. The key ingredients include: 1 medium cucumber, peeled and chopped, 1 large tomato, seeded and chopped, 1 medium green pepper, chopped, 4 green onions, chopped, and more.

Is Greek Vegetable Salad suitable as salads?

Yes, Greek Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Vegetable Salad Recipe

Name: Greek Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium cucumber, peeled and chopped; 1 large tomato, seeded and chopped; 1 medium green pepper, chopped; 4 green onions, chopped; 10 pitted Greek olives; 1/2 cup crumbled feta cheese; 1/3 cup olive oil; 3 tablespoons cider vinegar; 1 teaspoon salt; 1 teaspoon dried oregano; 1/2 teaspoon sugar

Fresh, crisp and full of flavor — this Greek Vegetable Salad is a must-try. Made with cucumber, tomato, green pepper and green onions. Easy step-by-step…

This Greek Vegetable Salad relies on simple, everyday ingredients such as medium green pepper, chopped, green onions, chopped, pitted greek olives and crumbled feta cheese. It comes together quickly and makes 4 servings, at about 295 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Greek Vegetable Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions