How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Vegetable Salad?

You need 11 ingredients. The key ingredients include: 1 medium cucumber, peeled and chopped, 1 large tomato, seeded and chopped, 1 medium green pepper, chopped, 4 green onions, chopped, and more.

Is Greek Vegetable Salad suitable as salads?

Yes, Greek Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Vegetable Salad Recipe

Name: Greek Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium cucumber, peeled and chopped; 1 large tomato, seeded and chopped; 1 medium green pepper, chopped; 4 green onions, chopped; 10 pitted Greek olives; 1/2 cup crumbled feta cheese; 1/3 cup olive oil; 3 tablespoons cider vinegar; 1 teaspoon salt; 1 teaspoon dried oregano; 1/2 teaspoon sugar

Greek Vegetable Salad

Eats Now Editorial Team · 295 kcal · Salads

Greek Vegetable Salad – a delicious recipe with cucumber, tomato, green pepper, green onions, olives, feta cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Greek Vegetable Salad

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