Italian Chicken Quinoa Pasta Recipe

Name: Italian Chicken Quinoa Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Chicken Breast; 1/4 teaspoons Italian Seasoning; 1/4 teaspoons Red Pepper Flakes; 1/2 teaspoons Salt; 1/2 teaspoons Pepper; 2 teaspoons Extra Virgin Olive Oil, Divided; 1 Tablespoon Garlic; 1/2 whole Medium Yellow Onion; 1 Tablespoon Tomato Paste; 1 cup Low Sodium Chicken Broth; 14- 1/2 ounces, weight Fire Roasted, Diced Tomatoes; 1 teaspoon Brown Sugar; 4 ounces, weight Quinoa Pasta; 7 Sun-dried Tomatoes, Packed In Oil; 1/4 cups Shredded Mozzarella; Basil, For Garnish

Servings: persons

1 pound Chicken Breast
1/4 teaspoons Italian Seasoning
1/4 teaspoons Red Pepper Flakes
1/2 teaspoons Salt
1/2 teaspoons Pepper
2 teaspoons Extra Virgin Olive Oil, Divided
1 Tablespoon Garlic
1/2 whole Medium Yellow Onion
1 Tablespoon Tomato Paste
1 cup Low Sodium Chicken Broth
14- 1/2 ounces, weight Fire Roasted, Diced Tomatoes
1 teaspoon Brown Sugar
4 ounces, weight Quinoa Pasta
7 Sun-dried Tomatoes, Packed In Oil
1/4 cups Shredded Mozzarella
Basil, For Garnish

1
1.
2
Pat the chicken breasts dry with paper towels.
3
Rub with Italian seasoning, red pepper flakes, and salt and pepper.
4
2.
5
Heat 1 teaspoon oil in a medium skillet over medium-high heat.
6
Cook chicken until browned on both sides.
7
Transfer to a plate and set aside.
8
3.
9
In the same skillet, add the remaining 1 teaspoon oil, garlic, and onion until translucent, approximately 5 minutes.
10
Add tomato paste.
11
Add broth, tomatoes, sugar, and pasta.
12
Once it boils, add the chicken back in.
13
Lower heat to medium-low, cover the skillet, and cook until pasta is al dente, about 10-15 minutes.
14
4.
15
Turn off the heat and stir in sun-dried tomatoes and mozzarella.
16
Sprinkle with basil.
17
Serve.

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pound Chicken Breast, 1/4 teaspoons Italian Seasoning, 1/4 teaspoons Red Pepper Flakes, 1/2 teaspoons Salt, and more.

Yes, Italian Chicken Quinoa Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Chicken Quinoa Pasta

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