Italian Chicken Pasta Toss Recipe

Name: Italian Chicken Pasta Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz Farfalle pasta; 2 Plum Tomatoes; 1 onion, chopped; 1 Zucchini; 1 Yellow Bell Pepper; 1/2 lb chicken breasts; 2 tsp olive oil, extra virgin; 2 clove garlic; 1/2 cup Frozen Peas; 1/2 cup parmesan cheese; 1 tsp salt; 1 tsp Italian seasoning

Servings: persons

6 oz Farfalle pasta
2 Plum Tomatoes
1 onion, chopped
1 Zucchini
1 Yellow Bell Pepper
1/2 lb chicken breasts
2 tsp olive oil, extra virgin
2 clove garlic
1/2 cup Frozen Peas
1/2 cup parmesan cheese
1 tsp salt
1 tsp Italian seasoning

1
Cook pasta, drain and keep warm.
2
While pasta is cooking, seed and dice tomatoes, chop onion, slice zucchini and cut pepper into thin slices.
3
Slice chicken into thin strips.
4
Heat oil in stir fry pan over medium high heat until hot.
5
Add chicken and cook for 5 minutes or until no longer pink.
6
Reduce heat to medium, add garlic, onion, zucchini, pepper and peas, salt and Italian seasoning and stir fry for 2 minutes.
7
Add tomatoes and cook for an additional 2 minutes.
8
Stir in warm pasta, top with fresh grated parmesan cheese and serve.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 oz Farfalle pasta, 2 Plum Tomatoes, 1 onion, chopped, 1 Zucchini, and more.

Yes, Italian Chicken Pasta Toss falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Chicken Pasta Toss

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