How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vermicelli Vinaigrette Salad?

You need 12 ingredients. The key ingredients include: 1/3 (12 oz.) pkg. vermicelli, 1 (6 1/2 oz.) jar marinated artichoke hearts, 2 Tbsp. chopped fresh parsley, 1/4 c. red wine vinegar, and more.

Is Vermicelli Vinaigrette Salad suitable as pasta & noodles?

Yes, Vermicelli Vinaigrette Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vermicelli Vinaigrette Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vermicelli Vinaigrette Salad Recipe

Name: Vermicelli Vinaigrette Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 (12 oz.) pkg. vermicelli; 1 (6 1/2 oz.) jar marinated artichoke hearts; 2 Tbsp. chopped fresh parsley; 1/4 c. red wine vinegar; 1 large clove garlic, minced; 1/4 tsp. dried basil; 2 large tomatoes, chopped; 1 c. fresh mushrooms, chopped; 1/2 c. chopped nuts; 1/4 c. vegetable oil; 1/4 tsp. salt; 1/8 tsp. pepper

Fresh, crisp and full of flavor — this Vermicelli Vinaigrette Salad is a must-try. Made with vermicelli, parsley, red wine vinegar and clove garlic. Eas…

This Vermicelli Vinaigrette Salad relies on simple, everyday ingredients such as (12 oz.) pkg. vermicelli, chopped fresh parsley, red wine vinegar and large clove garlic, minced. It comes together quickly and makes 4 servings, at about 198 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vermicelli Vinaigrette Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions