Italian Chicken Pasta Recipe

Name: Italian Chicken Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 large onion, cut into eighths; 2 cloves garlic, minced; 1 lb boneless skinless chicken breast half, cut into strips; 1 (9 ounce) jar marinated artichoke hearts, undrained; 1 (7 ounce) jar roasted red peppers, undrained; 1/2 cup pitted black olives, drained; salt and pepper; 3/4 lb tricolor fusilli, freshly cooked; grated parmesan cheese

Servings: persons

3 tablespoons olive oil
1 large onion, cut into eighths
2 cloves garlic, minced
1 lb boneless skinless chicken breast half, cut into strips
1 (9 ounce) jar marinated artichoke hearts, undrained
1 (7 ounce) jar roasted red peppers, undrained
1/2 cup pitted black olives, drained
salt and pepper
3/4 lb tricolor fusilli, freshly cooked
grated parmesan cheese

1
Heat oil in large, heavy skillet over medium heat.
2
Add onion and garlic and cook until onion is translucent, stirring and taking care not to brown the garlic, about 10 minutes.
3
Add chicken strips and stir until cooked through, about 5 minutes.
4
Mix in artichoke hearts and peppers with their liquid and olives and heat through.
5
Season to taste with salt and pepper.
6
Pour over pasta and toss well.
7
Serve, passing parmesan separately.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 large onion, cut into eighths, 2 cloves garlic, minced, 1 lb boneless skinless chicken breast half, cut into strips, and more.

Yes, Italian Chicken Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Chicken Pasta

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