How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Chicken Noodle Soup?

You need 16 ingredients. The key ingredients include: 4 chicken breasts or 4 chicken thighs, 4 stalks celery, 4 carrots, sliced, 1 (16 ounce) box frozen spinach, and more.

Is Italian Chicken Noodle Soup suitable as pasta & noodles?

Yes, Italian Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Chicken Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Chicken Noodle Soup Recipe

Name: Italian Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts or 4 chicken thighs; 4 stalks celery; 4 carrots, sliced; 1 (16 ounce) box frozen spinach; 2 onions, diced; 2 (14 1/2 ounce) cans diced tomatoes; 1 (16 ounce) container of fresh sliced mushrooms; 2 garlic cloves, pressed; 1 teaspoon oregano; 1 teaspoon sweet basil; kosher salt; 1 teaspoon cayenne pepper (optional); fresh ground pepper; 1 teaspoon ground coriander; 1 (16 ounce) box tortellini; chicken stock

Warm up with this hearty Italian Chicken Noodle Soup recipe. Made with chicken breasts, stalks celery, carrots and frozen spinach. Easy step-by-step ins…

This Italian Chicken Noodle Soup relies on simple, everyday ingredients such as stalks celery, carrots, sliced, onions, diced and garlic cloves, pressed. It comes together quickly and makes 4 servings, at about 353 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Italian Chicken Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions