Italian Chicken Hoagies

1. 1

   Heat broiler.

2. 2

   Place oven rack 4 to 5 inches from heat.

3. 3

   Melt 2 tablespoons butter in 12-inch skillet until sizzling; add bell peppers and onion.

4. 4

   Cook over medium heat, stirring occasionally, 3-4 minutes or until vegetables are starting to soften.

5. 5

   Add chicken and pasta sauce.

6. 6

   Continue cooking, stirring occasionally, 3-4 minutes or until mixture is heated.

7. 7

   Spread remaining 2 tablespoons butter onto cut-sides of buns.

8. 8

   Place buttered-sides up onto baking sheet.

9. 9

   Broil 1-2 minutes or until lightly toasted.

10. 10

    Place 2 cheese halves onto bottom half of each bun.

11. 11

    Spoon chicken mixture evenly over cheese; top with remaining cheese halves.

12. 12

    Broil 2-3 minutes or until cheese is lightly browned and melted.

13. 13

    Place top half of buns over filling.

* Per serving · 4 servings · Values may vary.

No additional tips available.