How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Chicken Cutlets?

You need 13 ingredients. The key ingredients include: 2 skinned chicken breasts, 1/4 c. flour, 3/4 c. dry bread crumbs, 1 tsp. dried oregano leaves, and more.

Is Italian Chicken Cutlets suitable as meat & poultry?

Yes, Italian Chicken Cutlets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Chicken Cutlets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Chicken Cutlets Recipe

Name: Italian Chicken Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 skinned chicken breasts; 1/4 c. flour; 3/4 c. dry bread crumbs; 1 tsp. dried oregano leaves; 1/4 tsp. salt; 1 egg, beaten; 1 Tbsp. water; 1 (8 oz.) can tomato sauce; 1/4 tsp. dried basil leaves; 1/8 tsp. garlic powder; 1/4 c. oil; 4 slices (4 oz.) Mozzarella cheese; 1/4 c. grated Parmesan cheese

Italian Chicken Cutlets

Eats Now Editorial Team · 462 kcal · Meat & Poultry

Italian Chicken Cutlets – a delicious recipe with chicken breasts, flour, bread crumbs, oregano, salt, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Italian Chicken Cutlets

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