Chile Chicken With Pineapple Salsa

1. 1

   Preheat oven to 400 degrees F. Combine ancho chile and salt.

2. 2

   Wash hands.

3. 3

   Rub spices on chicken, wash hands again!

4. 4

   Heat oil in large oven-proof skillet to medium high heat.

5. 5

   Cook chicken until browned, about 2 minutes per side.

6. 6

   Transfer chicken in skillet to oven, bake 10-15 minutes or until done (internal temperature 170 degrees F).

7. 7

   To make salsa, combine remaining ingredients in a small bowl; add a pinch of salt.

8. 8

   Serving suggestion: serve chicken on a bed of rice and top with salsa.

9. 9

   Refrigerate leftovers.

* Per serving · 4 servings · Values may vary.

No additional tips available.