Chicken With Lemon And Garlic Recipe – a delicious recipe with garlic, chicken stock, chicken, Salt, Butter, lemon. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Peel garlic.
2
Parboil for 5 min.
3
Drain and poach in chicken stock for 40 min with cover on.
4
Salt and pepper chicken.
5
Heat butter in skillet and brown chicken thoroughly.
6
Place chicken in a casserole with a lid.
7
Drain poached garlic, saving chicken stock.
8
Scatter garlic over chicken in casserole.
9
Peel and slice lemon.
10
Remove seeds and scatter over chicken and garlic.
11
Sauce: Make a roux by melting 2 Tbsp.
12
butter, adding the flour and whisking while cooking for a few seconds.
13
Don't brown.
14
Add in wine and reserved chicken stock.
15
Whisk till smooth and simmer 15 min.
16
Pour sauce over chicken.
17
Cover and bake for 40 to 45 min at 375 degrees F. Correct seasonings.
1069
kcal
Calories
12
g
Fat
173
g
Carbs
76
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 20-25 cloves of garlic, 2 c. chicken stock, 1 chicken, cut up, Salt and pepper, and more.
Yes, Chicken With Lemon And Garlic Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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