Italian Chicken Casserole

1. 1

   Place chicken parts in a lightly greased 12 x 8 x 2-inch baking dish.

2. 2

   Arrange drained tomato wedges, mushrooms, olive and artichoke hearts on top of chicken.

3. 3

   Combine salad dressing and wine; pour over vegetables and chicken.

4. 4

   Sprinkle with onion soup mix.

5. 5

   Cover and bake at 350u00b0 for 1 hour or until chicken is done. Cook linguine according to package.

6. 6

   Serve casserole over linguine.

* Per serving · 4 servings · Values may vary.

No additional tips available.