Italian Chicken And Pasta – a delicious recipe with chicken breasts, noodles, spaghetti sauce, italian seasoning, butter, water. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Preheat oven to 450.
2
12x9 Casserole dish.
3
First, pour water and butter into 12x9 casserole dish.
4
Then add noodles to cover the bottom of the dish.
5
Next, take the sauce and pour it on top of the noodles, but don't use all of it, about 2/3 of it.
6
Take the chicken breasts and rub garlic salt/powder/diced garlic (one of these, not all three) into it and place it on top of the noodles and sauce. Next pour the rest of the sauce on top of the breasts.
7
Light Sprinkling of Italian Seasoning over meal.
8
Spread Parmesan Cheese over chicken and sauce.
9
Put in the oven for 40 minutes.
10
Remove from Oven and put Mozzarella Cheese over all of it and put back in oven for 5 more minutes.
11
Remove and it is ready to eat.
12
Goes well with a nice Chianti.
865
kcal
Calories
25
g
Fat
87
g
Carbs
71
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 chicken breasts, 1 pound noodles, 1 jar spaghetti sauce, italian seasoning, and more.
Yes, Italian Chicken And Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
