Italian Chicken and Eggplant Parmesan Salad Recipe

Name: Italian Chicken and Eggplant Parmesan Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pkg. (6 oz. each) FRESH TAKE Italian Parmesan Recipe Cheese Breadcrumb Mix, mixed together, divided; 12 small boneless skinless chicken breasts (3 lb.); 1-1/2 lb. Japanese eggplant, ends trimmed, cut into 3/4-inch slices Safeway 1 ea For $1.28 thru 02/09; 1 egg, beaten Safeway 1 ea For $1.28 thru 02/09; 3/4 cup KRAFT Balsamic Tomato Basil Vinaigrette Dressing; 1 Tbsp. chopped fresh oregano; 1 pkg. (6 oz.) mixed Italian greens; 2 cups red, orange, yellow and green cherry tomatoes, quartered; 1 cup KRAFT Shredded Mozzarella Cheese; 1/2 cup KRAFT Shaved Parmesan Cheese

Servings: persons

3 pkg. (6 oz. each) FRESH TAKE Italian Parmesan Recipe Cheese Breadcrumb Mix, mixed together, divided
12 small boneless skinless chicken breasts (3 lb.)
1-1/2 lb. Japanese eggplant, ends trimmed, cut into 3/4-inch slices Safeway 1 ea For $1.28 thru 02/09
1 egg, beaten Safeway 1 ea For $1.28 thru 02/09
3/4 cup KRAFT Balsamic Tomato Basil Vinaigrette Dressing
1 Tbsp. chopped fresh oregano
1 pkg. (6 oz.) mixed Italian greens
2 cups red, orange, yellow and green cherry tomatoes, quartered
1 cup KRAFT Shredded Mozzarella Cheese
1/2 cup KRAFT Shaved Parmesan Cheese

1
Heat oven to 400 degrees F.
2
Pound chicken breasts between 2 sheets parchment paper until 1/2 inch thick.
3
Coat as directed on package with 2 packages FRESH TAKE.
4
Place on baking sheet sprayed with cooking spray.
5
Bake 10 to 12 min.
6
or until done (165 degrees F).
7
Dip eggplant slices in egg; coat with remaining FRESH TAKE.
8
Bake at 400 degrees F 10 min.
9
or until lightly browned.
10
Meanwhile, mix dressing and oregano; refrigerate.
11
Toss greens and tomatoes with mozzarella.
12
Toss greens mixture with dressing just before serving.
13
Serve chicken topped with salad mixture, eggplant and Parmesan.

1158

kcal

Calories

Fat

Carbs

131

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 pkg. (6 oz. each) FRESH TAKE Italian Parmesan Recipe Cheese Breadcrumb Mix, mixed together, divided, 12 small boneless skinless chicken breasts (3 lb.), 1-1/2 lb. Japanese eggplant, ends trimmed, cut into 3/4-inch slices Safeway 1 ea For $1.28 thru 02/09, 1 egg, beaten Safeway 1 ea For $1.28 thru 02/09, and more.

Yes, Italian Chicken and Eggplant Parmesan Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Chicken and Eggplant Parmesan Salad

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