How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Chicken?

You need 8 ingredients. The key ingredients include: 2 lb. chicken breasts, thighs and legs, skinned, 1 (14 1/2 oz.) can tomato wedges, drained, 1 (6 oz.) can whole mushrooms, drained, 1 (6 oz.) can pitted ripe olives, drained, and more.

Is Italian Chicken suitable as meat & poultry?

Yes, Italian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Chicken Recipe

Name: Italian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. chicken breasts, thighs and legs, skinned; 1 (14 1/2 oz.) can tomato wedges, drained; 1 (6 oz.) can whole mushrooms, drained; 1 (6 oz.) can pitted ripe olives, drained; 1 (14 oz.) can artichoke hearts, drained; 1 (8 oz.) bottle Italian dressing (low-fat can be used); 1 (1 oz.) envelope onion soup mix; 1 (8 oz.) pkg. linguine

Italian Chicken – a delicious recipe with chicken breasts, tomato wedges, mushrooms, olives, Italian dressing, onion soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. chicken breasts, thighs and legs, skinned
1 (14 1/2 oz.) can tomato wedges, drained
1 (6 oz.) can whole mushrooms, drained
1 (6 oz.) can pitted ripe olives, drained
1 (14 oz.) can artichoke hearts, drained
1 (8 oz.) bottle Italian dressing (low-fat can be used)
1 (1 oz.) envelope onion soup mix
1 (8 oz.) pkg. linguine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
394 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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