How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Chicken?

You need 9 ingredients. The key ingredients include: olive oil, 1/2 c. celery, chopped, 1/2 c. onion, chopped, 1/2 c. carrots, chopped, and more.

Is Italian Chicken suitable as meat & poultry?

Yes, Italian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Chicken Recipe

Name: Italian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil; 1/2 c. celery, chopped; 1/2 c. onion, chopped; 1/2 c. carrots, chopped; salt and pepper to taste; oregano and basil to taste; 4-6 chicken breasts, skinned and boned; 1 large can chopped tomatoes; 3 Tbsp. red wine vinegar

Italian Chicken – a delicious recipe with olive oil, celery, onion, carrots, salt, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

olive oil
1/2 c. celery, chopped
1/2 c. onion, chopped
1/2 c. carrots, chopped
salt and pepper to taste
oregano and basil to taste
4-6 chicken breasts, skinned and boned
1 large can chopped tomatoes
3 Tbsp. red wine vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
201 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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