How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Jerky?

You need 8 ingredients. The key ingredients include: 1 lb. lean flank steak, slice in 3/8 to 1/4-inch strips, 4 Tbsp. soy sauce, 4 Tbsp. Worcestershire sauce, 1 Tbsp. liquid smoke, and more.

Is Beef Jerky suitable as meat & poultry?

Yes, Beef Jerky falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Jerky?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Jerky Recipe

Name: Beef Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean flank steak, slice in 3/8 to 1/4-inch strips; 4 Tbsp. soy sauce; 4 Tbsp. Worcestershire sauce; 1 Tbsp. liquid smoke; 1 Tbsp. ketchup; 1/4 tsp. pepper; 1/4 tsp. garlic powder; 1/4 tsp. onion salt

Beef Jerky – a delicious recipe with lean flank steak, soy sauce, Worcestershire sauce, liquid smoke, ketchup, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. lean flank steak, slice in 3/8 to 1/4-inch strips
4 Tbsp. soy sauce
4 Tbsp. Worcestershire sauce
1 Tbsp. liquid smoke
1 Tbsp. ketchup
1/4 tsp. pepper
1/4 tsp. garlic powder
1/4 tsp. onion salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
331 kcal
Category
Meat & Poultry

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Beef Jerky

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