Italian Chicken

Name: Italian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cut up broiler-fryer; 1/4 c. dry vermouth; 2 pkg. chicken bouillon; 1/2 tsp. garlic powder; 2 c. hot water; 1 tsp. oregano; 1 tsp. parsley; salt and pepper to taste; paprika; potatoes

Eats Now Editorial Team · 391 kcal · Meat & Poultry

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Italian Chicken – a delicious recipe with chicken bouillon, garlic powder, water, oregano, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cut up broiler-fryer
1/4 c. dry vermouth
2 pkg. chicken bouillon
1/2 tsp. garlic powder
2 c. hot water
1 tsp. oregano
1 tsp. parsley
salt and pepper to taste
paprika
potatoes

1
Combine vermouth, bouillon, water, garlic powder, oregano, parsley and salt and pepper and pour one-half of the mixture into a baking dish.
2
Place raw chicken in dish and add cut up potatoes, to suit, around chicken.
3
Add remaining mixture and sprinkle with paprika.
4
Bake in oven at 375u00b0 to 400u00b0.
5
Bake 1 1/2 hours.
6
Do not turn chicken.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cut up broiler-fryer, 1/4 c. dry vermouth, 2 pkg. chicken bouillon, 1/2 tsp. garlic powder, and more.

Yes, Italian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
391 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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