How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Navy Beans with Duck-Leg Confit?

You need 8 ingredients. The key ingredients include: 1/4 cup dried navy, Great Northern, or cannellini beans, 1 small onion, chopped, 1/2 carrot, chopped, 1/2 rib celery, chopped, and more.

Is Navy Beans with Duck-Leg Confit suitable as meat & poultry?

Yes, Navy Beans with Duck-Leg Confit falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Navy Beans with Duck-Leg Confit?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Navy Beans with Duck-Leg Confit Recipe

Name: Navy Beans with Duck-Leg Confit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup dried navy, Great Northern, or cannellini beans; 1 small onion, chopped; 1/2 carrot, chopped; 1/2 rib celery, chopped; 2 garlic cloves, peeled and slivered; About 3/4 cup duck or chicken stock; Salt and freshly ground pepper; 1 duck-leg confit

Try this homemade Navy Beans with Duck-Leg Confit recipe the whole family will love. Made with dried navy, onion, carrot and celery. Easy step-by-step i…

This Navy Beans with Duck-Leg Confit relies on simple, everyday ingredients such as small onion, chopped, carrot, chopped, rib celery, chopped and duck-leg confit. It comes together quickly and makes 4 servings, at about 107 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/4 cup dried navy, Great Northern, or cannellini beans
1 small onion, chopped
1/2 carrot, chopped
1/2 rib celery, chopped
2 garlic cloves, peeled and slivered
About 3/4 cup duck or chicken stock
Salt and freshly ground pepper
1 duck-leg confit

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Quick Info

Servings
4 servings
Calories
107 kcal
Category
Meat & Poultry

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Navy Beans with Duck-Leg Confit

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