Italian Chicken

Name: Italian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1/2 c. Italian bread crumbs; 1 can tomato soup; 1/4 c. chopped onion; 1/2 tsp. oregano; Parmesan cheese; shredded Mozzarella cheese; 2 lb. chicken, cut up; 1/4 c. water; 1/2 tsp. garlic powder; 1/2 tsp. basil

Eats Now Editorial Team · 437 kcal · Meat & Poultry

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Italian Chicken – a delicious recipe with egg, Italian bread crumbs, tomato soup, onion, oregano, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 egg
1/2 c. Italian bread crumbs
1 can tomato soup
1/4 c. chopped onion
1/2 tsp. oregano
Parmesan cheese
shredded Mozzarella cheese
2 lb. chicken, cut up
1/4 c. water
1/2 tsp. garlic powder
1/2 tsp. basil

1
Beat egg and 1 tablespoon water.
2
Roll chicken in mixture, then in bread crumbs.
3
Brown chicken in shortening.
4
Pour off fat. Stir in soup, water, onion and seasonings.
5
Cover and cook for 45 minutes on low heat, stirring occasionally.
6
Sprinkle with cheese and serve.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 egg, 1/2 c. Italian bread crumbs, 1 can tomato soup, 1/4 c. chopped onion, and more.

Yes, Italian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
437 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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