Italian Cheesy Cresents And Pasta

1. 1

   Preheat oven to 350 degrees.

2. 2

   Boil water for Pasta.

3. 3

   Boil Pasta.

4. 4

   Unroll a package of crescent rolls.

5. 5

   Spread Bertolli pasta sauce in middle.

6. 6

   Add parmesan and mozarella cheese to center.

7. 7

   Roll up crescents.

8. 8

   Bake in oven

9. 9

   sprinkle a little cheese on top

10. 10

    Bake for 8-10 minutes or until crescents are golden brown.

11. 11

    While baking crescents add a teaspoon of parmesan to remainder of sauce.

12. 12

    Heat sauce in micowave for 2 minutes stirring half-way through.

13. 13

    Boil and drain Pasta.

14. 14

    Pour Sauce over Pasta.

15. 15

    Serve 2 cups of pasta with 2 crescent rolls and enjoy.

No additional tips available.