Italian Cheesesteak Sandwich Recipe

Name: Italian Cheesesteak Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 medium onion, thinly sliced; 1 cup sliced fresh mushrooms; 1 green bell pepper, thinly sliced; 1 pinch salt; 1 clove garlic, minced; 1/2 pound very thinly sliced or shaved steak; 1 (24 ounce) jar RAGU(R) Old World Style(R) Traditional Sauce; 1 teaspoon dried Italian seasoning; 1/2 teaspoon crushed red pepper flakes; 4 Italian bread rolls; 1 clove garlic; 1 tablespoon extra-virgin olive oil; 1/3 pound provolone or fresh mozzarella cheese, sliced; 1/2 cup fresh basil leaves, torn

Servings: persons

1 tablespoon butter
1 medium onion, thinly sliced
1 cup sliced fresh mushrooms
1 green bell pepper, thinly sliced
1 pinch salt
1 clove garlic, minced
1/2 pound very thinly sliced or shaved steak
1 (24 ounce) jar RAGU(R) Old World Style(R) Traditional Sauce
1 teaspoon dried Italian seasoning
1/2 teaspoon crushed red pepper flakes
4 Italian bread rolls
1 clove garlic
1 tablespoon extra-virgin olive oil
1/3 pound provolone or fresh mozzarella cheese, sliced
1/2 cup fresh basil leaves, torn

1
Melt butter in a large skillet over medium heat. Add onions, mushrooms, green peppers, and pinch of salt. Saute until vegetables begin to soften, 2 to 3 minutes; add minced garlic and cook another minute.
2
Push vegetables to one side of skillet. Add the sliced meat to the open area and saute until no longer pink, 2 to 3 minutes.
3
In a separate saucepan, heat Ragu(R) Old World Style(R) Traditional Sauce, Italian seasoning, and crushed red pepper over medium heat.
4
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
5
Slice rolls lengthwise and place, opened, on a baking sheet. Toast for 30 seconds under a broiler on low heat, watching them carefully so they don't burn; remove from oven. Rub toasted sides of rolls with cut side of whole garlic clove; brush lightly with olive oil.
6
Fold cheese slices into meat and onion/pepper mix and stir until cheese begins to melt; distribute among the toasted roll bottoms. Top with a generous spoonful of Ragu(R) sauce; save the rest for dipping if desired.
7
Sprinkle with fresh basil. Serve immediately.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon butter, 1 medium onion, thinly sliced, 1 cup sliced fresh mushrooms, 1 green bell pepper, thinly sliced, and more.

Yes, Italian Cheesesteak Sandwich falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Cheesesteak Sandwich

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