Italian Cheesecake with Toschi Amarena Cherries

1. 1

   soften the butter at room temperature, cream with the icing sugar (200 g), then add 2 eggs a little at a time.

2. 2

   Add a pinch of salt, vanilla and yeast and mix thoroughly.

3. 3

   Add the flour (500 g) and mix rapidly.

4. 4

   Let the pastry rest in the fridge for at least 30 minutes.

5. 5

   Beat the cheese thoroughly with a whisk, add the whole eggs (100 g) and yolks (40 g) beaten together.

6. 6

   Add the sugar (160 g), cream, a pinch of salt, vanilla and then fold in the flour gently (50 g).

7. 7

   Line a baking tin with the sable pastry and scatter Toschi Amarena cherries onto it then cover with the cheese filling.

8. 8

   Cook at 170C for about 25 to 30 minutes.

* Per serving · 4 servings · Values may vary.

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