How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Cheesecake?

You need 10 ingredients. The key ingredients include: 2 lb. Ricotta, 1 lb. sour cream, 1 lb. cream cheese, 1 1/2 c. sugar, and more.

Is Italian Cheesecake suitable as baking & desserts?

Yes, Italian Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Cheesecake Recipe

Name: Italian Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. Ricotta; 1 lb. sour cream; 1 lb. cream cheese; 1 1/2 c. sugar; 3 Tbsp. flour; 2 Tbsp. cornstarch; 4 eggs; 2 tsp. vanilla; 1/4 lb. melted butter; 1 tsp. lemon extract (optional)

Italian Cheesecake

Eats Now Editorial Team · 1773 kcal · Baking & Desserts

Italian Cheesecake – a delicious recipe with Ricotta, sour cream, cream cheese, sugar, flour, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Italian Cheesecake

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