How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Cheesecake?

You need 10 ingredients. The key ingredients include: graham cracker crumbs, 2 (15 oz.) cartons Ricotta cheese, 1 c. sugar, 5 egg yolks, and more.

Is Italian Cheesecake suitable as baking & desserts?

Yes, Italian Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Cheesecake Recipe

Name: Italian Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: graham cracker crumbs; 2 (15 oz.) cartons Ricotta cheese; 1 c. sugar; 5 egg yolks; 1/3 c. sifted all-purpose flour; grated rind of 1 large lemon; 2/3 tsp. vanilla; 5 egg whites; 1/3 c. sugar; 1/3 c. whipping cream (optional)

Italian Cheesecake

Eats Now Editorial Team · 898 kcal · Baking & Desserts

Italian Cheesecake – a delicious recipe with graham cracker crumbs, Ricotta cheese, sugar, egg yolks, flour, lemon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Italian Cheesecake

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