Italian Cheese Wontons

1. 1

   In a large bowl, combine the first seven ingredients.

2. 2

   Position a wonton wrapper with one point toward you. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Place 1 tablespoon filling in the center of wrapper. Fold bottom corner over filling; fold sides toward center over filling. Roll toward the remaining point. Moisten top corner with water; press to seal. Repeat. Refrigerate for 30 minutes.

3. 3

   In an electric skillet or deep fryer, heat oil to 375u00b0.

4. 4

   Fry wontons, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels. Serve with marinara.

* Per serving · 4 servings · Values may vary.

No additional tips available.