Try this homemade Chevre And Olive Crostini recipe the whole family will love. Made with kalamata olives, olive oil, rosemary and lemon rind. Easy step-…
This Chevre And Olive Crostini relies on simple, everyday ingredients such as olive oil, rosemary chopped fresh, grated lemon rind and coarsely crushed peppercorns. It comes together quickly and makes 4 servings, at about 48 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026