Italian Cheese Wedges Recipe

Name: Italian Cheese Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pie crust; 14 lb hard salami, finely chopped; 2 eggs; 8 ounces light roasted garlic cream cheese spread; 4 ounces shredded asiago cheese; 2 ounces shredded fresh parmesan cheese; 2 ounces crumbled feta cheese with sun dried tomatoes and basil; 2 medium Italian plum tomatoes, very thinly sliced; 1 tablespoon chopped fresh oregano; fresh coarse ground black pepper

Servings: persons

1 pie crust
14 lb hard salami, finely chopped
2 eggs
8 ounces light roasted garlic cream cheese spread
4 ounces shredded asiago cheese
2 ounces shredded fresh parmesan cheese
2 ounces crumbled feta cheese with sun dried tomatoes and basil
2 medium Italian plum tomatoes, very thinly sliced
1 tablespoon chopped fresh oregano
fresh coarse ground black pepper

1
Heat oven to 400.
2
Place pie crust in 10-inch tart pan with removable bottom.
3
Bake at 400 for 7 minutes.
4
Remove partially baked crust from oven; sprinkle salami evenly over bottom of crust.
5
Beat eggs and cream cheese in medium bowl.
6
Add remaining cheeses; mix well.
7
Pour over salami.
8
Arrange tomato slices around edge, overlapping slightly.
9
Bake at 400 for 28 to 38 minutes oruntil center is golden brown.
10
Do not underbake.
11
Let stand 5 minutes.
12
Sprinkle wit oregano and pepper.
13
Cut into wedges.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pie crust, 14 lb hard salami, finely chopped, 2 eggs, 8 ounces light roasted garlic cream cheese spread, and more.

Yes, Italian Cheese Wedges falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Cheese Wedges

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