Devilish Twice Baked Potatoes – a delicious recipe with bake, baking potatoes, butter, Kosher salt, bake, potatoes. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Pre heat your oven to 350F. Rub each potato with a tablespoon of butter and then sprinkle a teaspoon of salt all over. Bake for 50 to 60 minutes uncovered or until the potatoes are tender. Set aside to cool a bit.", "With a sharp knife, cut the tops off the potatoes and then scoop out the flesh of each into a bowl, creating a little""boat"". Add the flesh from the tops to the bowl.", "Add the butter and sour cream to the bowl and mash the mixture with a fork, leaving a little texture to the potato. Stir in the mustard, horseradish and green onion.", "Fill the potato ""boats"" with mashed mixture and then bake uncovered in a pre heated 400F oven for 20 to 25 minutes until the potatoes are nice and hot.", "To serve, garnish each potato with sliced green onion."]
208
kcal
Calories
15
g
Fat
17
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: For the first bake, 2 nice sized Idaho baking potatoes, 2 tablespoons butter, 2 teaspoons Kosher salt, and more.
Yes, Devilish Twice Baked Potatoes falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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