Italian Cheese Trio With Panforte Recipe

Name: Italian Cheese Trio With Panforte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup hazelnuts; 1 cup unskinned almonds; 2/3 cup unbleached all-purpose flour; 2 tablespoons unsweetened cocoa; 2 teaspoons fennel seeds, lightly crushed; 1/2 teaspoon cinnamon; 1/8 teaspoon ground cloves; 1 orange, zest of, grated; 8 ounces dried figs, thinly sliced; 2/3 cup sugar; 2/3 cup honey; 1 1/2 1 1/2 lbs parmigiano-reggiano cheese (assorted Italian cheeses) or 1 1/2 lbs taleggio (assorted Italian cheeses)

Servings: persons

1 cup hazelnuts
1 cup unskinned almonds
2/3 cup unbleached all-purpose flour
2 tablespoons unsweetened cocoa
2 teaspoons fennel seeds, lightly crushed
1/2 teaspoon cinnamon
1/8 teaspoon ground cloves
1 orange, zest of, grated
8 ounces dried figs, thinly sliced
2/3 cup sugar
2/3 cup honey
1 1/2 1 1/2 lbs parmigiano-reggiano cheese (assorted Italian cheeses) or 1 1/2 lbs taleggio (assorted Italian cheeses)

1
Preheat the oven to 350u00b0. Toast the hazelnuts and almonds on a rimmed baking sheet until fragrant and lightly colored inside, about 15 minutes. Let cool, then chop coarsely. Reduce oven temp to 300u00b0.
2
Butter the bottom and sides of an 8-in tart pan with a removable bottom.
3
In a large bowl, stir together the flour, cocoa, fennel seed, cinnamon, cloves, and orange zest. Add the nuts and figs and stir to coat.
4
In a small saucepan, heat the sugar and honey over low heat, stirring until the sugar dissolves. Raise the heat to medium and cook, without stirring, until the mixture reaches 245u00b0 on a candy thermometer, 2-3 minutes. Immediately pour over the nut mixture. Working quickly, stir until the dry ingredients are coated; the mixture will be stiff. Transfer to the prepared pan, spreading it evenly with a wooden spoon dipped in cold water. Bake for 40 minutes. The mixture will still be tacky to the touch. Cool the panforte completely on a rack, then remove from the pan. Slice into 16 thin wedges. Pass the cheeses and panforte separately.

712

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup hazelnuts, 1 cup unskinned almonds, 2/3 cup unbleached all-purpose flour, 2 tablespoons unsweetened cocoa, and more.

Yes, Italian Cheese Trio With Panforte falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Cheese Trio With Panforte

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