How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Cheese Pie?

You need 6 ingredients. The key ingredients include: 1 (15 oz.) container Ricotta cheese, 3 eggs, 1/2 c. sugar, 1 Tbsp. flour, and more.

Is Italian Cheese Pie suitable as baking & desserts?

Yes, Italian Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Cheese Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Cheese Pie Recipe

Name: Italian Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) container Ricotta cheese; 3 eggs; 1/2 c. sugar; 1 Tbsp. flour; 1 tsp. lemon extract or flavoring; 1 pie shell (Pillsbury)

Italian Cheese Pie – a delicious recipe with Ricotta cheese, eggs, sugar, flour, lemon, pie shell. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (15 oz.) container Ricotta cheese
3 eggs
1/2 c. sugar
1 Tbsp. flour
1 tsp. lemon extract or flavoring
1 pie shell (Pillsbury)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
281 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Cheese Pie

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