How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Cheese Fondue?

You need 13 ingredients. The key ingredients include: 1 garlic clove, cut in half, 1/2 cup dry italian white wine, 1 tablespoon flour, 1/2 cup grated mozzarella cheese, and more.

Is Italian Cheese Fondue suitable as general?

Yes, Italian Cheese Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Italian Cheese Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Cheese Fondue Recipe

Name: Italian Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, cut in half; 1/2 cup dry italian white wine; 1 tablespoon flour; 1/2 cup grated mozzarella cheese; 1 cup crumbled gorgonzola or 1 cup grated provolone cheese; 8 sun-dried tomatoes (not packed in oil); 6 fresh basil leaves, slivered; Dippers; 1 loaf crusty Italian bread; 1/2 lb prosciutto; 2 apples; 1 pear; 1 cup broccoli, slightly cooked

Try this homemade Italian Cheese Fondue recipe the whole family will love. Made with garlic, dry italian white wine, flour and mozzarella cheese. Easy s…

This Italian Cheese Fondue relies on simple, everyday ingredients such as garlic clove, cut in half, dry italian white wine, flour and grated mozzarella cheese. It comes together quickly and makes 4 servings, at about 319 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Cheese Fondue

Tips for the best results

Variations & substitutions

My Personal Notes

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