Lemon, Lime Campari Sorbet Float – a delicious recipe with freshly sqeezed lemons, water, Super, cold seltzer. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine the juice of the lemons and limes, super fine sugar, water and campari mix until the sugar is disolved. Place in the refrigerator to chill, should be very cold. Pour into your ice cream maker and churn away.When the sorbet is thick and the consitency of a slurpee pour into a freezer container. Its best to freeze over night or until it is scoopable. (See step 3 for optional method) Chill your seltzer, club soda or sparkling water make sure its very cold.
2
Get a tall glass put two scoops of the sorbet in each glass and fill with the ice cold sparkling water, club soda or seltzer. Garnish with a slice of lemon or lime and a sprig of mint. Enjoy!
3
This step is optional: If you want your scoop of sorbet to float you have to whip it. Here is what you do: After taking out of the ice cream machine put in the freezer for 1 1/2 hours take it out and whip it with your electric mixer right in the container you are freezing it in. Beat for one minute it will get slushy thats ok. Put it back in the freezer for another 2 hours then take it out and whip it again for another minute return to the freezer and let it freeze. Because it has alcohol in it it takes longer to freeze to a scoopable consistency. If you don't care if your sorbet sinks to the bottom of the glass omit this step.
4
I purposely made the sorbet very intense so when added to soda water you an really taste the flavors. If you want to make the sorbet less intense simply decrease the lemon/lime and add water equal to what you took from the citrus.
312
kcal
Calories
83
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 1/4 cups Juice from freshly sqeezed lemons and limes you can decide the ratio as long as it equals 1 1/4 cups I used 4 limes 3 lemons, 1 cup water, 1 1/2 cups Super fine Sugar, 1/2 cup Campari, and more.
Yes, Lemon, Lime Campari Sorbet Float falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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