How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Cheese Cake?

You need 10 ingredients. The key ingredients include: 1 lb. Ricotta cheese (room temperature), 2 (8 oz.) pkg. cream cheese, 1 1/2 c. sugar, 1/2 tsp. lemon juice, and more.

Is Italian Cheese Cake suitable as baking & desserts?

Yes, Italian Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Cheese Cake Recipe

Name: Italian Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Ricotta cheese (room temperature); 2 (8 oz.) pkg. cream cheese; 1 1/2 c. sugar; 1/2 tsp. lemon juice; 4 eggs; 1/2 tsp. vanilla; 3 tsp. cornstarch; 3 Tbsp. flour; 1/4 c. melted butter; 1 pt. sour cream

Italian Cheese Cake

Eats Now Editorial Team · 1073 kcal · Baking & Desserts

Italian Cheese Cake – a delicious recipe with Ricotta cheese, cream cheese, sugar, lemon juice, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Italian Cheese Cake

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