How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Vegetables(Served As A Salad, Side Dish Or Appetizer) ?

You need 9 ingredients. The key ingredients include: 1/2 c. olive oil, juice of 2 lemons, 3 c. water, 1/2 c. minced celery, and more.

Is Marinated Vegetables(Served As A Salad, Side Dish Or Appetizer) suitable as salads?

Yes, Marinated Vegetables(Served As A Salad, Side Dish Or Appetizer) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Vegetables(Served As A Salad, Side Dish Or Appetizer) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Vegetables(Served As A Salad, Side Dish Or Appetizer) Recipe

Name: Marinated Vegetables(Served As A Salad, Side Dish Or Appetizer)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. olive oil; juice of 2 lemons; 3 c. water; 1/2 c. minced celery; 1/2 tsp. dried crushed thyme leaves; 1 bay leaf; 1/2 tsp. salt; 12 whole peppercorns; 5 c. bite-size pieces of vegetables*

Marinated Vegetables(Served As A Salad, Side Dish Or Appetizer) – a delicious recipe with olive oil, lemons, water, celery, thyme, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. olive oil
juice of 2 lemons
3 c. water
1/2 c. minced celery
1/2 tsp. dried crushed thyme leaves
1 bay leaf
1/2 tsp. salt
12 whole peppercorns
5 c. bite-size pieces of vegetables*

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
364 kcal
Category
Salads

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Marinated Vegetables(Served As A Salad, Side Dish Or Appetizer)

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