Marinated Vegetables(Served As A Salad, Side Dish Or Appetizer)   — Salads recipe

Marinated Vegetables(Served As A Salad, Side Dish Or Appetizer)

Eats Now Editorial Team  · 364 kcal  · Salads

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Fresh, crisp and full of flavor — this Marinated Vegetables(Served As A Salad, Side Dish Or Appetizer) is a must-try. Made with olive oil, lemons, water…

This Marinated Vegetables(Served As A Salad, Side Dish Or Appetizer) relies on simple, everyday ingredients such as olive oil, juice of 2 lemons, water and minced celery. It comes together quickly and makes 4 servings, at about 364 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads
Servings: persons

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