Simply Good Cottage Pie #SP5 – a delicious recipe with Potatoes, ground beef, tomato, white wine, yellow onion. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the Oven to 375 degrees.
2
Saute the diced onions until softened, then add the ground beef.
3
Cook the meat thoroughly with salt and pepper, then add the wine and tomato paste.
4
Cook the mixture down about 5 minutes to cook the alcohol out of the wine and better flavor the sauce.
5
When thickened, pour into a casserole dish and spread the mashed potatoes over the top.
6
Bake for about 25 minutes or until top is nicely browned and the potato layer is warmed through.
7
If you want to take your cottage pie's flavor up another notch you can add shredded carrots in with the diced onion and top the mashed potato layer with shredded Gruyere cheese or your favorite slightly sharp cheese.
412
kcal
Calories
37
g
Fat
13
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 24 ounces Simply Potatoes Sour Cream and Chive Mashed Potatoes, 1 12 lbs ground beef (preferably Ground Sirloin), 8 ounces tomato paste, 1 cup white wine (Such as Cabernet Sauvignon ), and more.
Yes, Simply Good Cottage Pie #SP5 falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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