How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Celery And Mushroom Salad?

You need 7 ingredients. The key ingredients include: 7 tablespoons Extra Virgin Olive Oil, divided, 1 pound mushrooms, delicate varieties such as cremini, oyster, or shiitake are best, wiped clean as sliced as thin as possible, 2 tablespoons fresh lemon juice, 8 ribs celery, shaved paper thin (use a mandolin if you have one), and more.

Is Italian Celery And Mushroom Salad suitable as salads?

Yes, Italian Celery And Mushroom Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Italian Celery And Mushroom Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Celery And Mushroom Salad Recipe

Name: Italian Celery And Mushroom Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 tablespoons Extra Virgin Olive Oil, divided; 1 pound mushrooms, delicate varieties such as cremini, oyster, or shiitake are best, wiped clean as sliced as thin as possible; 2 tablespoons fresh lemon juice; 8 ribs celery, shaved paper thin (use a mandolin if you have one); 1 cup shaved parmigiano reggiano cheese; sea salt and freshly ground black pepper, to taste; 1/4 cup chopped Italian flat-leaf parsley

Fresh, crisp and full of flavor — this Italian Celery And Mushroom Salad is a must-try. Made with Olive Oil, mushrooms, lemon juice and celery. Easy ste…

This Italian Celery And Mushroom Salad relies on simple, everyday ingredients such as fresh lemon juice. It comes together quickly and makes 4 servings, at about 410 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

7 tablespoons Extra Virgin Olive Oil, divided
1 pound mushrooms, delicate varieties such as cremini, oyster, or shiitake are best, wiped clean as sliced as thin as possible
2 tablespoons fresh lemon juice
8 ribs celery, shaved paper thin (use a mandolin if you have one)
1 cup shaved parmigiano reggiano cheese
sea salt and freshly ground black pepper, to taste
1/4 cup chopped Italian flat-leaf parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
410 kcal
Category
Salads

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Italian Celery And Mushroom Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions