Italian 'Cassoulet' With Sausage And Beans Recipe

Name: Italian 'Cassoulet' With Sausage And Beans Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, divided; About 1 pound of sweet pork sausage links; 1 bunch broccolini, stems chopped into small circles, florets left whole; 1 head of garlic, cloves separated and left in their wrappers; 1/2 teaspoon chopped fresh rosemary; 2 (14-ounce) cans cannellini beans, drained and rinsed; 1 cup of water, vegetable stock, chicken stock, or white wine; Pinch of chili flakes (optional); Kosher salt and freshly ground black pepper; 2 tablespoons chopped fresh parsley leaves

Servings: persons

1
Arrange the oven rack in the center position. Preheat the oven to 450u00b0F. In a high-sided sautepan, heat 1 tablespoon of olive oil over high heat until shimmering. Add the sausages, and cook until lightly browned on bottom, about 1 minute. Take the pan off the heat, and add the broccolini, garlic, and rosemary, and toss to coat in the oil. Add the beans, and water (or stock). Add chili flakes, if using. Season lightly with salt and pepper. Nestle everything down into the liquid, and make sure the sausages are poking out on top. The liquid will only come about halfway up the side of sausages. Drizzle the top of the pot with the remaining 1 tablespoon of olive oil.
2
Put the pot back on the heat, covered, and bring to a boil. Lower the heat all the way down, and simmer, covered, for 5 minutes. Then, remove the lid, and place the whole pot in the oven until sausages are cooked through, about 15 minutes. To get sausages extra brown, broil for the last 2 minutes. Remove from oven, let cool slightly, season to taste with salt and pepper, sprinkle with parsley, and serve directly from skillet.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, divided, About 1 pound of sweet pork sausage links, 1 bunch broccolini, stems chopped into small circles, florets left whole, 1 head of garlic, cloves separated and left in their wrappers, and more.

Yes, Italian 'Cassoulet' With Sausage And Beans Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!