How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Casserole?

You need 9 ingredients. The key ingredients include: 6 potatoes, peeled and quartered, 1 red pepper, cut into strips, 1 green pepper, cut into strips, 1 tsp. paprika, and more.

Is Italian Casserole suitable as meat & poultry?

Yes, Italian Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Casserole Recipe

Name: Italian Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 potatoes, peeled and quartered; 1 red pepper, cut into strips; 1 green pepper, cut into strips; 1 tsp. paprika; 1/2 tsp. oregano; 1/2 tsp. black pepper; 1/2 tsp. garlic powder; 6 chicken breasts (boneless), cut into chunks; 1 lb. sweet or mild Italian sausage, cut into 1-inch pieces

Italian Casserole – a delicious recipe with potatoes, red pepper, green pepper, paprika, oregano, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 potatoes, peeled and quartered
1 red pepper, cut into strips
1 green pepper, cut into strips
1 tsp. paprika
1/2 tsp. oregano
1/2 tsp. black pepper
1/2 tsp. garlic powder
6 chicken breasts (boneless), cut into chunks
1 lb. sweet or mild Italian sausage, cut into 1-inch pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
385 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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