Italian Casserole

Name: Italian Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1/2 c. chopped onion; 1 envelope spaghetti mix; 1/4 tsp. garlic salt; 8 oz. tomato sauce; 6 oz. shredded Mozzarella; 1/2 c. sour cream; 1 can Pillsbury crescent rolls; 1/3 c. Parmesan cheese; 2 Tbsp. melted margarine

Eats Now Editorial Team · 718 kcal · Meat & Poultry

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Italian Casserole – a delicious recipe with ground beef, onion, garlic salt, tomato sauce, shredded Mozzarella, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef
1/2 c. chopped onion
1 envelope spaghetti mix
1/4 tsp. garlic salt
8 oz. tomato sauce
6 oz. shredded Mozzarella
1/2 c. sour cream
1 can Pillsbury crescent rolls
1/3 c. Parmesan cheese
2 Tbsp. melted margarine

1
Brown beef and onion. Drain. Stir in sauce mix, garlic and tomato sauce. Heat until bubbling.

718

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1/2 c. chopped onion, 1 envelope spaghetti mix, 1/4 tsp. garlic salt, and more.

Yes, Italian Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
718 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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