Italian Casserole Recipe

Name: Italian Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. onion, chopped; 6 oz. can tomato paste; 3/4 c. water; 1/2 tsp. salt; 1/4 tsp. pepper; 3/4 c. milk; 8 oz. cream cheese, cubed; 1/2 c. Parmesan cheese; 1/2 c. green pepper, chopped; 1/2 tsp. garlic salt; 2 c. noodles, cooked and drained

Servings: persons

1 lb. ground beef
1/2 c. onion, chopped
6 oz. can tomato paste
3/4 c. water
1/2 tsp. salt
1/4 tsp. pepper
3/4 c. milk
8 oz. cream cheese, cubed
1/2 c. Parmesan cheese
1/2 c. green pepper, chopped
1/2 tsp. garlic salt
2 c. noodles, cooked and drained

1
Heat oven to 350u00b0.
2
Brown meat and drain.
3
Add onion and cook until tender.
4
Add tomato paste, water, salt and pepper.
5
Simmer 5 minutes.
6
Heat milk and cream cheese over low heat, stirring until smooth.
7
Stir in 1/4 cup Parmesan cheese, green pepper, garlic salt and noodles.
8
In 1 1/2-quart casserole, layer half of noodle mixture and meat sauce.
9
Repeat layers.
10
Bake for 20 minutes. Sprinkle with Parmesan cheese when serving.

1114

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. onion, chopped, 6 oz. can tomato paste, 3/4 c. water, and more.

Yes, Italian Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Casserole

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