Italian Casserole

Name: Italian Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 to 2 shakes garlic powder; 1 (4 oz.) can mushrooms; 1 envelope spatini; 3/4 pt. sour cream; 8 oz. Mozzarella cheese; 1 medium chopped onion; 8 oz. shell macaroni; 1 can tomato paste; 1 large can stewed tomatoes; 8 oz. Provolone cheese

Eats Now Editorial Team · 784 kcal · Pasta & Noodles

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Italian Casserole – a delicious recipe with ground beef, garlic, mushrooms, spatini, sour cream, Mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. ground beef
1 to 2 shakes garlic powder
1 (4 oz.) can mushrooms
1 envelope spatini
3/4 pt. sour cream
8 oz. Mozzarella cheese
1 medium chopped onion
8 oz. shell macaroni
1 can tomato paste
1 large can stewed tomatoes
8 oz. Provolone cheese

1
Brown beef and onion.
2
Add garlic, tomatoes, drained mushrooms, spatini and tomato paste; simmer for 20 minutes.
3
Cook and drain macaroni.
4
Put half on bottom of baking dish.
5
Cover with half of the meat sauce, sour cream and all of the Provolone. Layer the rest of the macaroni, meat sauce, sour cream and Mozzarella.
6
Cover and bake for 25 to 40 minutes at 350u00b0.

784

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 to 2 shakes garlic powder, 1 (4 oz.) can mushrooms, 1 envelope spatini, and more.

Yes, Italian Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
784 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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