Italian Carnival Cake With Ricotta Filling Recipe

Name: Italian Carnival Cake With Ricotta Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7/8 cup sugar; 2 eggs; 2 cups flour sieved; 1 orange; 1/2 cup milk; 1/2 cup extra-virgin olive oil; salt; 1 teaspoon baking powder; 1 teaspoon vanilla extract; 1 1/2 cups powdered sugar; 1 cup ricotta cheese; 3 tablespoons wine sweet; chocolate drops

Servings: persons

7/8 cup sugar
2 eggs
2 cups flour sieved
1 orange
1/2 cup milk
1/2 cup extra-virgin olive oil
salt
1 teaspoon baking powder
1 teaspoon vanilla extract
1 1/2 cups powdered sugar
1 cup ricotta cheese
3 tablespoons wine sweet
chocolate drops

1
Preheat the oven to 180 degrees Celsius.
2
Beat the egg with the sugar until light and frothy.
3
Add the flour, orange zest, orange juice, milk, oil, salt, baking powder, and vanilla. Beat all the ingredients until smooth.
4
Grease a rectangular baking sheet.
5
Pour in the mixture and cook for about 45 minutes or until golden brown.
6
Allow to cool.
7
In a bowl, mix the powdered sugar and cheese.
8
Add the wine and chocolate drops. Mixture should appear thick and frothy.
9
Cut the cake in half, spread one half with the ricotta filling and place the remaining half on top.
10
Sprinkle generously with remaining powdered sugar.

1038

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 7/8 cup sugar, 2 eggs, 2 cups flour sieved, 1 orange, and more.

Yes, Italian Carnival Cake With Ricotta Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Carnival Cake With Ricotta Filling

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