How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cornbread(1994 State Fair Of Oklahoma) ?

You need 8 ingredients. The key ingredients include: 1 c. unbleached flour, 3/4 c. white cornmeal, 1 Tbsp. baking powder, 1/2 tsp. salt, and more.

Is Coconut Cornbread(1994 State Fair Of Oklahoma) suitable as general?

Yes, Coconut Cornbread(1994 State Fair Of Oklahoma) falls under the General category and is a great choice for this type of meal.

How do I store leftover Coconut Cornbread(1994 State Fair Of Oklahoma) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cornbread(1994 State Fair Of Oklahoma) Recipe

Name: Coconut Cornbread(1994 State Fair Of Oklahoma)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. unbleached flour; 3/4 c. white cornmeal; 1 Tbsp. baking powder; 1/2 tsp. salt; 1 c. coconut milk; 1/4 c. oil; 1 egg, beaten; 1/3 c. shredded coconut

Coconut Cornbread(1994 State Fair Of Oklahoma) – a delicious recipe with flour, white cornmeal, baking powder, salt, coconut milk, oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. unbleached flour
3/4 c. white cornmeal
1 Tbsp. baking powder
1/2 tsp. salt
1 c. coconut milk
1/4 c. oil
1 egg, beaten
1/3 c. shredded coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
466 kcal
Category
General

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Coconut Cornbread(1994 State Fair Of Oklahoma)

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