Italian Cannoli Recipe

Name: Italian Cannoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium cannoli shells (depending on size of shells); Filling; 1 1/2 pints ricotta cheese; 1 teaspoon fresh orange zest; 1 1/2 teaspoons vanilla extract; 1/8 teaspoon almond extract (optional); 1/2 cup dark semisweet mini chocolate chips; 1/2 cup powdered sugar (more if you like it sweeter); 1/8 teaspoon nutmeg (optional); 2 teaspoons Grand Marnier (optional)

Servings: persons

8 medium cannoli shells (depending on size of shells)
Filling
1 1/2 pints ricotta cheese
1 teaspoon fresh orange zest
1 1/2 teaspoons vanilla extract
1/8 teaspoon almond extract (optional)
1/2 cup dark semisweet mini chocolate chips
1/2 cup powdered sugar (more if you like it sweeter)
1/8 teaspoon nutmeg (optional)
2 teaspoons Grand Marnier (optional)

1
Combine filling ingredients together with a large wooden spoon (Except the chocolate chips).
2
After filling is mixed well FOLD in chocolate chips.
3
Fill cannoli shells with mixture using a wet teaspoon to avoid sticking.
4
Chill for 1 - 2 hours to allow the filling to absorb the flavors.
5
Dust with powdered sugar before serving and enjoy.
6
Enjoyed best while sipping strong, hot coffee or Grand Marnier! :).

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 medium cannoli shells (depending on size of shells), Filling, 1 1/2 pints ricotta cheese, 1 teaspoon fresh orange zest, and more.

Yes, Italian Cannoli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Cannoli

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